The importance of water in preparing an espresso

16 May, 2023

Along with roasted and ground coffee, water is the primary ingredient in preparing an espresso. In fact, it represents 92% of its composition, which means the quality of the water has a direct impact on the quality of the coffee we drink. Water can enhance or eliminate acidity, add body or leave it flat, and […]

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Coffetek launches the Ascaso brand of traditional coffee machines

3 April, 2023

Azkoyen SA’s acquisition of Barcelona-based Ascaso in 2022 has led to the proud launch of the Ascaso brand by Coffetek, another group company, at the upcoming London Coffee Festival from April 20th to 23rd in London.   At Coffetek, we are committed to providing our customers with the very best coffee solutions on the market. […]

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Coffetek is the proud winner of the 2022 NIVO Best Supplier of the Year award.

24 January, 2023

NIVO (National Independent Vending Operators) is one of the most important purchasing groups in the UK which includes over 280 independent vending operators. This is the eighth time that Coffetek has been awarded this prestigious award, the team appreciate the accolade as if it were the first. The whole Coffetek team are proud to accept […]

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