Along with roasted and ground coffee, water is the primary ingredient in preparing an espresso. In fact, it represents 92% of its composition, which means the quality of the water has a direct impact on the quality of the coffee we drink. Water can enhance or eliminate acidity, add body or leave it flat, and […]
Azkoyen SA’s acquisition of Barcelona-based Ascaso in 2022 has led to the proud launch of the Ascaso brand by Coffetek, another group company, at the upcoming London Coffee Festival from April 20th to 23rd in London. At Coffetek, we are committed to providing our customers with the very best coffee solutions on the market. […]
