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Vitro

The comprehensive menu ensures that all location’s tastes are catered for.

With a choice of soluble coffees and Hot Chocolate to Espresso based drinks ground fresh from the bean, with the option of Fresh leaf tea or fresh milk.

Quality and consistency are ensured from the Vitro again and again.

Excel

The Excel Range by Coffetek, has been designed to deliver fast, high volume services for pots.

Capable of filling one or two coffee jugs and one hot water jug simultaneously it is the perfect machine for a hotels, conferences and Stadia.

Neo

Neo brings the coffee shop directly to you, serving a delicious range of high quality hot & cold beverages in a free standing coffee machine.

Finished in ebony gloss, the angular design provides a stunning look which will compliment any environment and enhance the customer experience.

Neo+

The interactive and intuitive touch screen has been developed with the Neo+ user in mind; consumers (end users) and operators.

Neo screen provides in all cases an attractive, coherent and frictionless human-machine interaction for an outstanding experience and easy operation.

Zensia

Zensia brings you a full range of delicious coffee shop style drinks. Whether you want the true taste of espresso, a freshly brewed leaf tea or something a little more indulgent, Zensia has it all to offer.

The machine has a fully automatic cup dispense system offering various cup sizes.

Zen

The coffee machine that brings you the full range of coffee shop style drinks in a compact 480×590 mm footprint.

Palma

The Palma H series offers maximum flexibility for programming product capacity and distribution, achieved by its two adjustable trays, two temperature options and two simultaneously rotating spindles for vending larger-sized products.

Another outstanding feature is its large glass front that acts like an attractive shop window for products, increasing impulse purchases.

Palma B

This attractive can and bottle machine offers complete flexibility in terms of size and configuration. The latest technology is utilised and the versatile extraction system ensures cans, glass and PET bottles can be vended.

Mistral

The outstanding feature of the Mistral+ series is its incredible flexibility making it capable of adapting to all types of products, locations and the changes that take place during the evolution of your business.

Each detail in the Mistral+ series has been developed to make it more ergonomic, easy to use, reliable and safe.

1 July, 2015

Double success for Azkoyen & Coffetek

The Button Gourmet retail system has won the double – the Red Dot design Award and the UK Vending industry innovation award.

After two days at the International AVEX 2015 trade show – Coffetek attended an unforgettable night at the Vendies organized by Datateam Business Media and Vending International magazine with the AVA and EDWCA.

All the attendants enjoyed Paul Sinha comedian introduction to the awards and celebrate every announced winner. Nerves were notory along the night but finally Best Machines Innovation award was announced – Coffetek & Azkoyen Button Gourmet was recognised Best Machine Innovation on the UK 2015 at The Vendies 2015.

Hosted by leading comedian Paul Sinha the evening was a gathering of the great and good from the UK Vending Industry. As the evening progressed, nerves in the room were heightened – finally the announcement of the Best Machine Innovation was announced – Coffetek for Button Gourmet!

This award had been preceded by the internationally acclaimed Red Dot Award, a prestigious industrial design accolade.

Button Gourmet has been designed by Mormedi, The leading industrial design agency for Azkoyen and Coffetek to deliver a complete retail food experience in 3 easy steps.

1. Order – 47″ touch screen makes ordering easy and fast. The interface provides the consumer with options such as multiple product selection and meal deals.

2. Pay – Multiple methods enhance the consumer experience – cash card and mobile payment. Once the transaction is completed, the consumer receives a printed receipt with a bar code to place their order.

3. Collect – The user scans the printed code and gets its order straight on a tray. Hot drinks can be customized also scanning the code.

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